Mixed Berries Co-Ferment Grind Size:Whole Bean controlled fermentation

controlled fermentation

it’s anything but ordinary

all-day coffee with a little spark of citrus to keep things interesting

This lot represents the collective work of 65 different smallholder growers

It’s 100% Castillo

Mixed Berries Co-Ferment Grind Size:Whole Bean controlled fermentationCOLOMBIA Jairo Arcila Mixed BerriesVariety: CastilloProcess: Mixed Berries Co Ferment This fruit packed microlot from Jairo Arcila brings Castillo into a whole new flavor worldand were here for it. 100% Castillo, this variety was developed by Colombias Federacin Nacional de Cafeteros to combine resilience with solid cup quality. But in the hands of Jairo, its anything but ordinary. This batch was exposed to a 72 hour dry anaerobic fermentation with