Cask No. 156.1 Gin muscovado popcorn

muscovado popcorn

freshly ground coffee beans and caramelised French toast

we imagined a boat trip to the Bass Rock

44 Left-field peat represents the smokier

perfumed citrus – grapefruit

Cask No. 156.1 Gin muscovado popcornCask No. 156. 1 West coast recipe Lowland Celebrating the 40th Anniversary of The Scotch Malt Whisky Society We shallow fried our sliver of peat in fine olive oil, then added mushrooms, vanilla and heather honey before covering it with a hessian sack. To the tongue, the dram offered poppyseeds, smoked black tea, salted toffee and baked red apple. Introducing water generated more sweetness and a distinct salinity on the nose; cashew nuts, sursild