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The palate was sweet (butterscotch
plasters in a swimming pool
The nose offers aromas of dank earth
raspberry ripple ice cream
Date distilled: March 2010
Cask No. 68.91 Texas The palate was sweet (butterscotchThe nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano
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