Guerrero Cupreata Mezcal Agave: Cupreata (also known as

Agave: Cupreata (also known as Papalote)

and huisache woods Crushing: Mechanical Wheel (traditional in region)

Trinidad (35%) and Jamaica (20%)

while its high proof makes it ideal for mixing in cocktails

you won't want another pullover once you try this on

Guerrero Cupreata Mezcal Agave: Cupreata (also known asTasting Notes: Elegant woods such as cedar, green pepper, cloves and tobacco. On the palate green flavors, persistence, pleasant smoked note and balanced alcohols. Region: Mazatln, Guerrero Maestro Mezcalero: Familia Obregn Agave: Cupreata (also known as Papalote) Harvest: 8 10 years Cooking: Rustic, underground conical ovens, 3 4 days that are ignited with Encino (oak), guamuchil, tepehuaje, and covered with river stone Crushing: Mechanical Wheel