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stewed apples in the pan – lemon zest and sorrel bitterness – plasticine and Play-doh waxiness – coconut and tobacco depth and pleasant eucalyptus after-tingles
dandelion and burdock)
In the background appeared an interesting woody backbone of a French polishers toolbox
also pear ice-lolly
white pepper and Extra Strong Mints – we also got a lot of biscuity sweetness (Hobnobs
Cask No. 9.112 Grain stewed apples in the panCask No. 9. 112 Aniseed Balls Tea Speyside, Spey Plenty of fresh oak, vanilla custard, candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries. Tasting neat this fruity theme however continued; kiwis, bananas, pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness. A drop of water released aromas of charred oak, burnt caramel, bourbon vanilla, lemon curd and
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