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cola cubes)
11 hails from a distillery on the rise
The rocket had been fuelled with bitter lemon and quality tonic water with cooling menthol and spearmint to prevent overheating
pot-pourri and grassy notes balanced fruitiness (pineapple
The reduced palate had liquorice
Cask No. 4.248 Highland cola cubes)Cask No. 4. 248 Emanating petrichor Highland, Island We were greeted with comforting scents of subtle peat, damp grains and petrichor. A walk around the farm on a drizzly and misty day. There was also a hint of seafood (fruits de mer). The taste was sweet and floral (heather and hard candy), the smoky element was now herbal and one panellist was reminded of old fashioned cough medicine. A few drops of water transported us to Orkney. We were in a