Cask No. 28.86 Deep rich & dried fruits cherry fudge and bourbon biscuits)

cherry fudge and bourbon biscuits) gives way to hay

Then salted herby flatbreads

The palate was easier with water – from cooling to hot in the mouth

163 - A perfect finish to a perfect day

The aroma was like a walk amid green cone pines with the alternation of lawns

Cask No. 28.86 Deep rich & dried fruits cherry fudge and bourbon biscuits)Cask No. 28. 86 Autumn pursuits Highland, Southern We found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to