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On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
precious hardwood resins
with a few more masculine hints of mint tic-tacs
liquorice and aniseed (especially on the finish) but achieves greater balance – sweeter
1 - At the races
Cask No. 1.209 Taiwan On the taste now creamyCask No. 1. 209 Waxing a hot woodsman Speyside, Spey Herbal toothpaste and cough medicine strike first. A great big battering ram of aroma right up the schnozz. Then its coconut, lime oils, lemon bonbons, camphor, English mustard powder, dry earth, aged pinot noir, liquorice and fennel seeds. A good slug of water brings out smoked paprika, strawberry jelly, pine extract, hardwood resins, hot workshop wood shavings, graphite oil, spicy bourbon