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This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations
Mapping for each unit of competency
Assessor Kit - Marking guide
The class activities book helps VET trainers and assessors to create an interactive learning environment
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Learner Resources-AURTTA104 Carry out servicing operations Compliance Resources This enables RTOs to demonstrateOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all