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syrup and fruit preserve
The finish is rather long and well balanced
The inspiration for these new decanters came from elaborately finished cognac and whisky bottles
very fine bubbles forming a nice persistent crown
The tannins are well integrated and the finish is long and softly oaky
Clos Vougeot Grand Cru Magnum GABRIEL BOUDIER syrup and fruit preserveThe Clos Vougeot is a wine of power and depth which retains an elegant complexity. It has a full fragrant and distinctly floral bouquet. Maison LOUIS JADOT "Clos Vougeot" will accompany "haute cuisine" dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild boar or venison and ripe cheeses which are not too strong.