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coltsfoot rock and spiced nuts – ginger
Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins
The palate was sweet with integrated spices as demerara sugar crumbled over galangal root and almonds joined dark chocolate
green olives and sherbet lemons – a perfect aperitif
Colour: Young Tokaji
Cask No. 39.196 Speyside coltsfoot rock and spiced nutsCask No. 39. 196 Enriched geranium Speyside, Lossie We found a nose bursting with stone fruits, soft fabrics, hessian and the precision of clean, knife edge cereals. In addition we noted Turkish delight, waxed canvas, pressed wildflowers and marjoram, vase water, tomato vines in a greenhouse and lemon zest. With water there was a renewed abundance of fresh flowers such as daisies, dandelions and geraniums. Also grassy notes, underripe apples,
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