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Peat fire flame
sweet and creamy like Portuguese custard tarts (Pastel de nata) or crème caramel with Marsala-baked pears
with traces of tablet and some gingery spice in the fragrant finish
freesias) and tropical fruits (Tooty Frooties
finish the work day with this lovely lamb
Cask No. B5.1 Blended Peat fire flameCask No. B5. 1 Sheer brilliance Tennessee, USA On the nose neat; rich oak, a fresh bunch of peony flowers, rose water, violet essence and perfectly ripe strawberry mascarpone tart with a Port glaze. Very smooth with an oily silky mouthfeel and an explosion of flavours; glace cherries, marzipan, chocolate coconut and Turkish delight truffles. If you wish to add a drop of water, however, we almost refused to do so, you will not be disappointed as herbal
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