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Now we tasted butterscotch
macerated berries and motor oil
tar and seaweed harmoniously melded with toffee popcorn and parma violets
chocolate orange and dried apricots soaked in brandy over cinnamon buns and fresh mint
After five years in a bourbon hogshead
Cask No. 77.74 Young & spritely Now we tasted butterscotchCask No. 77. 74 Oh my darling Highland, Northern Dried apricots, marmalade and sultanas soaked in cognac blended with aromas of roasted chestnuts, almonds and carnations in an old cigar box. Flavours in the mouth embraced mango, banana and tangerines, while madeira cake was served with calvados, chocolate orange and sticky cough sweets. A few drops of water enhanced tangy orange oil with hot cross buns, scrumpy cider and syrup on waffles. Crystalised
US$ 1850.00
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