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natural flavourings
lived-in look that gets better with age
but these bitters can also be used across all areas of cooking
Shape Retention: Ribbed cuffs and hem help maintain the hoodie’s shape over time
The purest form of spirit in the world
Durango Cenizo Australia natural flavouringsRegion: Nombre de Dios, Durango Maestro Mezcalero: Familia Colon Agave: Cenizo (scientific Durangensis) Harvest: 10 12 years Cooking: 4 5 days in underground conical ovens ignited with mesquite, oak, and huisache woods Crushing: Mechanical Wheel (traditional in region) Fermentation: Natural fo 6 8 days with indigenous yeast and fresh spring water underground in oquedades hallows made of wood Distillation: Double distilled in Arabic Alembic copper and
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