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Clean water
only a small portion is dedicated to coffee
followed by depulping in the afternoon and a dry fermentation period lasting 16–24 hours
the farm straddles the villages of Taro and Sewana in Ethiopia's Oromia region
The farmers at FUDAM conduct their coffee harvesting during the day
Ethiopia - Natural Yirgacheffe Size:2.5 lb Clean waterROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE USAGE Light Roast Ethiopia Yirgacheffe Arabica Heirloom Ethiopian Varieties Natural 1800 Meters Above Sea Level Grade 1 Raisin, Prune, Dried Blueberry 340g 12oz Pour Over, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We
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