Cask No. 1.213 Lowland brown seed bread

brown seed bread

The palate is prickly with chilli heat

heather and roses

Night-time lilies and espresso

Fruit Salad chews and varnished wood – all very positive

Cask No. 1.213 Lowland brown seed breadCask No. 1. 213 Seduces and invites fantasies Speyside, Spey The nose wafts caramel, toffee, syrup sponge, treacle, prunes, fig rolls and ginger snaps; maybe some orange peel and geranium aromatherapy. The rich, deep palate has plum jam, marzipan, bitter chocolate and dark toffee, with reverberations of clove, oak and leather to finish. The reduced nose wow! an apothecary's shop, brandy soaked sultanas, sticky gingerbread and beautiful dunnage wood it