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After 16 years in ex-bourbon wood we transferred this into a red wine barrique
Its creamy texture and herbaceous accents work with summer salads and vegetables equally well
The nose is essentially fresh and flirtatious – lemon sherbet and lemon puff biscuits
Water added steaming hot Cornish crab bisque flavoured with saffron and fennel and served with lemony croutons and black pepper seasoning whilst the taste still had that smoky sweetness with a hint of herbal spice but now a lot tamer and therefore more manageable
this decadent Armagnac will make a wonderful dessert spirit after a hearty meal
Serving Summer Peated After 16 years in ex-bourbonWere Serving Summer with four unique casks all located on the coast of Scotland! Share the majesty of Campbeltown, Highland and Islay with whisky loving friends as you explore some of the most fascinating whisky regions in the country. Start on the Kintyre Peninsula with Campbeltowns Cask 93. 107 Flexing the mussels for a dram that transports tasters to a seaside caf where theyll enjoy a smorgasbord of fruits de mer. Head north to the small village of
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