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Date distilled: November 1998
113 Complex
Maintaining perfect balance the finish was sweet like sushi rolls and prawn cocktail crisps
with invigorating but subtle aromas of zingy lemon
The nose has an interesting development – starting out dusty (straw
Cask No. 96.24 Speyside Date distilled: November 1998Cask No. 96. 24 Sweet, warm and lively Highland, Eastern On the nose, initial candy sweetness (including apricot Danish, cherry fudge and bourbon biscuits) gives way to hay, dried flowers and basketry eventually hints of tobacco. The neat palate has nutty sweetness (Cadburys Whole Nut, almond croissant) mouth filling warmth (iced gingerbread, embers, chilli) and a kind of popping candy fizz at the end. The reduced nose finds Neapolitan ice cream and