PK23M Comark Meat Penetration Probe. La Crosse Sensor Panel cut-out 2

Panel cut-out 2

1 FC ±5%rdg ± 8DGT Downloads

it will log readings until it is able to communicate again with the PC application or the Cloud (max 30 days at 10 second sample interval)

Measurement range -454°F to 2372°F / -270°C to 1300°C (probe dependent)

The display unit itself is not waterproof and must be kept dry and protected from moisture at all times

PK23M Comark Meat Penetration Probe. La Crosse Sensor Panel cut-out 2The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2. 5m lead. Temperature Range: 50 C to 250 C ( 58 F to +482 F) Sensor Type: Type K Thermocouple Connector Type: 2 Pin Sub Miniature