Add water and cantaloupe with pepper
Big bear hug
With water there's pastis
and how about a dark ’n’ stormy crème brûlée
towards the finish we found tree bark
Cask No. 85.76 11 – 15 years Add water and cantaloupe withThe neat nose suggested cherry distillate, then lanolin, salted milk chocolate, dry roasted peanuts and hessian. Beyond that we also found some wonderfully damp earthy tones, raisins and hints of walnut and rosewater. Reduction brought camphor, pure salty old bodega funk, dried sage, mint tea and dark fruits stewed in armagnac. When neat, the palate was a tad woody up front, giving way to cinnamon sugar, pomegranate and date molasses, and rosehip tea,