Learner Resources-TLIR4002 Source goods, services and evaluate contractors Certificate I We develop resources using the

We develop resources using the following steps:

RTO Policies and Procedures

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

Student handbook for domestic students

activities and tasks are mapped to the requirements of each unit of competency

Learner Resources-TLIR4002 Source goods, services and evaluate contractors Certificate I We develop resources using theOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all