Cask No. 66.244 Rye After spending 9 years in

After spending 9 years in an ex-bourbon hogshead this was transferred to a 1st fill Spanish oak oloroso hogshead

meat and fish - and go particularly well with a sundowner session before dinner

The scene was set - warming ourselves next to an autumn leaf Halloween bonfire with lightly charred grilled lobster rolls seasoned with peppered balsamic mayonnaise

aniseed distillate and herbal teas

Initial nosing confirms this to be more wonderfully bonkers juice from this most enigmatic of distilleries

Cask No. 66.244 Rye After spending 9 years inStood at the foot of the steps up to the propeller driven plane, the air filled with aviation exhaust: metallic, mineralic, sooty. To taste, wintergreen joined bacon fat and bog myrtle as a platter of salt baked cod was served with celeriac remoulade. Having introduced water, we found a wonderfully elegant smoke on the nose, with the smell of a new passport joining pears and lumps of coal being poached in port. The palate remained minty, with a sweet,