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And Toasted Coconut
Intense aromas of spring flowers
Hints of chocolate and hazelnut at the end
Fantastic with cigars or in tiki cocktails
Cincoro Extra Añejo is aged at the distillery 40-44 months in an underground cellar
Giffard Rhubarb 750ml (DNO) redblend And Toasted CoconutMade from infusion of green and red rhubarb chunks, on the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet. Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. Its also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, an infusion is made of both green and red
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