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minimizing the risk of errors caused by hops
leave to ferment according to instructions specified for selected yeast strain
With a fermentation range of 15-22°C
Approximate dimensions: 214mm Diameter x 370mm High
with just a delicate hint of fruity esters
25kg SACK - Pale Ale Malt - Weyermann (GER) Malibu minimizing the risk of errorsCrafted from the finest two row spring barley, this malt boasts an incredible body and pale color. Its "English" characteristics make it a perfect fit for single or multi step infusion, while its high modification allows for use in both ales and lagers. With low protein and glucan levels, lautering is a breeze and extract efficiency is at its peak. Experience a complex and delicious brew with notes of bread, dried fruits, and honey. EBC: 5. 5 7. 5
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