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I’m packing Cask 108
Beside flowerbeds grew sweet liquorice
After 9 years in an ex-bourbon hogshead we transferred this whisky to a 2nd fill PX sherry hogshead for the remainder of its maturation
Beetroot brownies
dried figs and raspberry Ruffle bar - that dark chocolate bitterness being augmented on the finish by some tannic oak
Cask No. 11.50 Sweden I’m packing Cask 108About Bilbao buns: Members have been pleasantly surprised by the casks coming out of Distillery 11, and with good reason. The distillate coming off the stills is sweet and fruity to begin with and more than half its life spent in Oloroso cask only deepens that decadent appeal. The cask lends just the right amount of savory notes to balance the profile for a rewarding sipper! Tasting Panel Note: We flip flopped along a hot beach towards a path of
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