Cask No. 93.133 Light & delicate hazelnut cream and dark chocolate

hazelnut cream and dark chocolate

star anise and allspice berries)

hay and fermenting lemons

Matured for 4 years in an ex-bourbon barrel before being re-racked into a sherry barrel for the remainder of its maturation

then a comforting finish like chewing on the briarwood stem of a tobacco-filled pipe

Cask No. 93.133 Light & delicate hazelnut cream and dark chocolateCask No. 93. 133 Apocalypse Cow Campbeltown Another serving of madness salad from this remarkable Campbeltown distillery. Pine air freshener, bicycle inner tube, umami paste, black olives in brine, muddy seawater, boiled clams, salty pasta water, spicy salami, sooty grist, preserved lemons, old style herbal peat, rooty and fantastically earthy. Some kind of salty petrichor. Extremely excellent stuff! Reduction brings freshly smoked mackerel, crushed