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but just enough for you to feel it and for people around to see you smile
It's guaranteed to be a Cajun crowd pleaser
garlic and onion
truff hotter sauce offers a perfectly balanced
turn your rub into a beer-marinade by adding it to a lager
Spiceology - Mesquite Peppercorn Lager Rub but just enough for youThe light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat
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