This coffee is fermented using naturally occurring lactic acid bacteria present in its environment
Producer: Ariel Rodriguez
This coffee is marks the second lot by Marlon and CAFEGA in our collection
the flavors will form a harmonious blend
16 of which are dedicated to coffee production
El Encantada - El Salvador Weight:250 g This coffee is fermented usingOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land