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at the Matsui Distillery
dry and fantastic paired with a range of different foods
Master Distillers Since 1795
with a finish that is rich and warm with lingering caramelized sugar and English toffee notes
specialty single-origin coffee beans from Ethiopia
Riccadonna Asti Spumante chardonnay at the Matsui DistilleryRiccadonna Asti, this sunny sweet sparkler expresses all the aromatic heritage of the best territoies from the moscato bianco produiction. With its bright colour, intense bouquet and low alcohol. Its always a good choice. Italian writer Mario Soldati used to pair it with fresh salame for a traditional 'merenda', snack. Try it with aged cheese or, in sweet moments with Hazelnut cake.