Cask No. 29.291 Gift Membership pineapple and ripe mango with

pineapple and ripe mango with herbal notes that touched on tarragon

sherbet lemon and stem ginger warmth

We just had to try it and it was breath-taking

One which included cooking and mechanical oils

molten butterscotch

Cask No. 29.291 Gift Membership pineapple and ripe mango withPlease limit one (1) bottle per member Peated wakame, sea spray, smoked swordfish carpaccio and peat fired scallops with parsley and garlic butter greeted the Panel, watched over by some tar lurking in the background. Hot smoky ash on the palate was followed by lobster in a piri piri sauce (peppers, red onions, garlic, lemon, vinegar, red chillies and smoked paprika) with barbecued sweet potatoes. Following reduction, we found a peat smoked first aid