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While we firmly believe #itsnevernottherightseasontodrinkstout
at the very foothill of the Pyrenees in Pau
this county favourite features a cozy quilted lining
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale
Its rich texture makes it suitable to be paired with goat cheese
Parsons Shivaree Habanero Hot Sauce Parsons_seasonal While we firmly believe #itsnevernottherightseasontodrinkstoutHousemade fermented habanero hot sauce. 150ml glass bottle.
US$ 750.00
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