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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
- Wipe and keep dry the blade after use to prevent rusting
Knife Type: Paring
it is good size and useful for using at every kitchens
About steel type:AUS 10 steel is one of the popular stainless steels for kitchen knives
Achieving exceptional sharpness
Togipita by Oiri Kitchen - Knife Sharpening Angle Guide - Wipe and keep dryTogipita by Oiri Kitchen Sharpening Angle Guide Lock in the perfect angle, every time. Most beginners struggle with sharpening angle this guide solves it. Struggling to keep a consistent angle on a whetstone? Togipita makes it simple. Place it on your whetstone and instantly check and maintain the ideal sharpening angleno guesswork, no inconsistency. Why Togipita Consistent angle, better results Achieve a sharper edge with improved edge retention.