Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu Carefully aged in cedar barrels

Carefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce

8mg vitamin E

and stubborn lip makeup

6L so the pot is deep enough for the oil not to scatter

fragrance and coloring

Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu Carefully aged in cedar barrelsThis is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes "koji" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally brewed soy sauce and nodoguro fish to create a unique and new age seasoning. Nodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more