Cask No. 66.154 Lowland sour dough

sour dough

We refreshed ourselves with bowls of greengages

ash and smoke from a costal croft

The mussels in creamy white wine sauce and lobster bisque had already been served and we were just searing juicy scallops and king prawns with sweet chilli sauce

Passing the amusements with fruit stalls and shooting galleys our noses lead us to the fish and chip stall with the aroma of hot vinegar

Cask No. 66.154 Lowland sour doughCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate