Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
On the taste neat it was that tanginess and sweetness of rhubarb and custard bonbons at first
The taste had the initial mouth-puckering sharpness of stewed rhubarb which was quickly sweetened by honey and maple syrup before a gentle ginger spiciness kicked in
Drinking tip: A picnic aperitif dram
The reduced nose grew more tropical (melon
A dollop of water revealed oatmeal and a scent of damp earth and assorted game meats
Cask No. 9.158 Taiwan On the taste neat itCask No. 9. 158 Heavy weight cake Speyside, Spey From the outset we were entwined in a sticky concoction of dried orange skin, treacle and cherries. Spiced cake mix delivered cinnamon, nutmeg and mace with runny honey, chocolate fudge and tinned fruit cocktail. The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia. The palate continued as it began