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proteins and cultures (and their derivatives)
the sage flavour is subtle and not overpowering
Our Cheddar is matured for up to 9 months which results in a smooth palate
it predates Roman settlement and was documented in the Domesday Book of 1086
It's mild in flavour
Farmhouse Brie Only available in a bundle of 5 proteins and cultures (and theirThe demand of modern consumer palates for richer and creamier cheeses that are cloying on the palate is strongly felt within the cheesemaking community. Our Farmhouse Brie is somewhat different. We manufacture and ripen it to retain a more evident lactic profile which, we think, provide a better (and more traditional) balance of flavour. Each wheel weighs approximately 1. 3 kg.