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underripe banana and fresh herbs
a punnet of peaches fell into a perfumed handbag
cigar smoke and booze
lanolin and frangipane tart
Delightful notes of toasted brioche merged with fragrant sandalwood
The Creator's Collection: Diptych AMERICAN underripe banana and fresh herbsCask No. 96. 41 A Spaniard in the Highlands: An intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with
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