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roasted orange skin
Prune and Armagnac tart meets cherry bakewell
Dilution with water highlighted a toffee sweetness that underpinned plum and fig compote
The hands of the clock continued to turn as our patience was rewarded with the appearance of sage and thyme that seamlessly merged into eucalyptus
266 - Traditional butterscotch fudge
Cask No. 1.242 AlmostGone roasted orange skinCask No. 1. 242 Petrified decadence Speyside, Spey The nose showed an initial creamy spice quality. Things like warm gingerbread, heather honey, cloves and orange oils were all noted by the Panel. Then winter spices, dark fruit chutneys and pomegranate molasses. Deep, luxurious and inviting. With water it evolved towards sweet banana bread, hot cross buns, fruit cordials and golden sultanas studded in a sticky malt loaf. The neat palate was immensely
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