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a flake of ginger
A divine nuttiness progressed with toasted almonds and roasted hazelnuts before exploding into crème brulee
mouthfeel of coconut rice pudding with cardamom spiced honey pears
packed with dark cherries and topped with clotted cream and opulent chocolate that was so dark it seemed to absorb the light in the room
The texture was oily and viscous like melted butter in preparation for frying sweet shallots
Cask No. 10.118 Rum a flake of gingerCask No. 10. 118 Enthralling pink and peat intensity Islay The colour, a red blush like a rose wine, was aptly followed by sweet and fruity aromas of raspberry smoked maple jam, red candied apples and pink candyfloss. Hot, smoky and ashy on the palate like applewood smoked chicken with Dijon rub as well as pancakes with maple syrup and bacon. With water it felt like being in a small smoky cottage eating exotic dishes like smoked plum and nectarine ice