Cask No. 59.69 Irish Whiskey Oily textures of jamón now

Oily textures of jamón now wrapped around rum and raisin fudge while sweet cereals combined with ginger

now of the lime variety before we enjoyed large slices of Battenberg cake along with caramel-coated brazil nuts

The palate showed peach schnapps

The reduced nose becomes even more perfumed – brandy snaps

29 Tales of the expected will make a dashing duo in your next comparative tasting

Cask No. 59.69 Irish Whiskey Oily textures of jamón nowCask No. 59. 69 Exotic tantalisation Highland, Northern After 11 years in ex bourbon wood, we transferred this into a second fill charred red wine barrique. On the nose, we identified oaked chardonnay, truffles, orange oil, walnuts, apple juice and fig chutney all rather pleasingly exotic. The palate gave us polished oak and mulling spices, caramelised steak and marmite and perhaps a wisp of garden bonfire smoke. Adding water brought waxed fruits to