Cask No. 26.151 Juicy oak & vanilla embers and ash on the

embers and ash on the palate – also gummi bears

cinnamon and nutmeg

and whisks us away us on an unforgettable taste adventure in the Highlands by way of Spain

custard creams

The palate had moist ginger cake and sugary espresso dregs

Cask No. 26.151 Juicy oak & vanilla embers and ash on theCask No. 26. 151 Fragrance clings to the hand that gives flowers Highland, Northern A heavenly hue of perfumed delight pictured rose petals falling through fragrant sandalwood incense and landing onto the thick wax of a polished church organ beside a pair of beeswax candles. The gentle spice of hot cross buns and textures of melted butter coated the mouth as a sweet caress of Brazil nuts, walnut oil and jasmine flowers pleased the senses. The soft and