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lots of sweeter sherry notes
Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream
Date distilled: May 2002
Crab meat and lobsters gave a sweet character that once again introduced vanilla and fudge but now with ice cream in wafer cones and wafts of applewood smoke
The mouth opened with sweet cereals and buttermilk icing followed by yellow flowers
Cask No. 10.193 Oily & coastal lots of sweeter sherry notesCask No. 10. 193 Simply peat Islay Please limit one (1) bottle per member Initial aromas displayed the purest essence of peated barley with sweet malty and biscuity tones wrapped around smoked kippers and brine. Fruity tones appeared with blackcurrant sweets and malbec red wine while sweet nutty aromas suggested walnut oil, brazil nuts and hazelnut liqueur. With water we discovered maritime tar and harbour walls. Rock pools and seaweed merged with
US$ 289.50
US$ 179.00