Cask No. 53.269 31 years and above juicy and tart like strawberry

juicy and tart like strawberry jalapeno salsa with coriander

This nose achieved a sweet/acidic balance – fudge donuts and sticky toffee pudding against damson gin and cherry liqueur chocolates

Age: 7 years

this malt is a reminder of the complexity that can be achieved in peated mainland whisky

This whisky previously inhabited and ex-bourbon hogshead

Cask No. 53.269 31 years and above juicy and tart like strawberryCask No. 53. 269 Hospital juice Islay A crustacean encrusted blade of raw salt and peat cuts a swathe from the top of the glass. At its edges coagulates notes of germoline, dettol, sheep wool, fresh oysters stunned with lemon juice and some limey and gravelly minerality. Water dislodges notes of blue peat smoke, smoked mussels, burnt herbs, bacon sizzling in goose fat and smoked German beer. The mouth is pure peat oils. Coal tar soap, hessian, squid