Cask No. 51.12 11 – 15 years her floral perfume was an

her floral perfume was an aromatic blend of sweet candied orange peel

cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured with Barolo Chinato and served with whipped cream and raspberries – pure indulgence

no surprise

Sweet and spicy (ginger and white pepper heat) to taste

Adding water

Cask No. 51.12 11 – 15 years her floral perfume was anCask No. 51. 12 Pastries and sweet treats Northern Ireland A first sniff promises much milk chocolate caramel shortbread, indulgent apple and apricot pastries, turning malty with dried flowers and gentle herbs (chamomile). Sweet and spicy (ginger and white pepper heat) to taste, then pineapple cube sweets, vanilla, butterscotch and milk chocolate. Add a drop of water and the aromas are crme brulee, icing sugar, vanilla, a hint of lemon and then dried