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Diluted we were still baking
The reduced nose gave one panellist a ‘boozy chocolate fondue’ (dipping sponge fingers
Sweet and fruity banana aromas mixed with a fairly spicy scent made this an unusual experience which we described as vanilla glazed banana gingerbread followed by turmeric banana smoothie with ginger and cinnamon
sweet potato and horseradish seasoned with red wine vinaigrette
there’s scorched leather and rubber saddle on the back of a thoroughbred
Cask No. 39.139 Special Bundle Diluted we were still bakingCask No. 39. 139 A most luscious remedy Speyside, Lossie At first the panel found a fresh character of menthol, lemon sherbet, tonic water and After Eight mints with apple tart. Then came the richness of tobacco, prunes, spices, dark chocolate, raisons, vanilla and sweet Sherry notes. Remaining fizzy there was sweet pink wafer with cinder toffee and a herbal edge with dandelion and burdock before orange and blackberry fruit and a woody finish of
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