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Champagne or Beaujolais (1/5 Cassis and 4/5 wine) or over vanilla ice cream
the large bowl develops the intense aromas
seafood or fish
Nicely lingering in the finish with licorice and toasty notes
roasts and grills
Vermouth - White SANTA SOFIA Champagne or Beaujolais (1/5 CassisVery pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegnat, lively vermouth with subtle persistence.