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From the first nosing we knew this sample well deserved our attention
petrichor and dank
The reduced nose had perfumed tobacco
The palate was similarly focused on saline purity
cider apple
Cask No. 53.452 Texas From the first nosing weThe nose evoked over toasted marshmallows, marzipan at the cigar smokers table, burnt heather and a sugar factory ablaze. The palate deliciously combined smoke and sweet sherry notes chimney scrapings were mixed with honey, sweetie cigarettes in a real ashtray and seared scallops flambed with brandy. The reduced nose was a perfect beach barbecue, with tarry driftwood, salmon, prawns wrapped in jamon and a leather shoe a bit too close to the fire. The
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