Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads It’s the kind of cookware

It’s the kind of cookware that makes cooking feel effortless

Apollo Professional cooking utensils

brush with lustre dusts to add colour and sparkle

giving a pudding its distinct shape

Crafted from stoneware in two different sizes

Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads It’s the kind of cookwareThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Gently spiced tomato sauce rich with caramelised onion & olives. Bake with eggs, spoon over grilled aubergine or halloumi. No Artificial Colours or Flavourings.