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salty game meats and caraway distillate
Orchard fruits continued on the palate with the return of lemon zing and oak shavings strewn over pineapple yoghurt
an ex-wine cask from the Highlands (Cask 135
tamarind chutney
276 The last spoonful (ironic
Cask No. 76.157 Irish Whiskey salty game meats and carawayJuicy baked apples, rolled in demerara sugar, paraded on old leather bound books alongside ginger biscuits, a raisin rich fruit loaf, and sticky quince jelly. A glorious wave of deep fruits delivered stewed rhubarb served with plum brandy, calvados, cassis and kirsch wrapped within liqueur chocolates. Adding water beckoned the arrival of thick and creamy custard that oozed over the baked apples, now joined by poached pears, roasted chestnuts and a