Cask No. G15.17 Wales while soft minty notes gave

while soft minty notes gave way to lightly smoked white fish

finishing with tannic oak

Passing apple and pear trees it became overgrown with bramble bushes before an opening brought us into a pine forest with a mulchy floor and the sweet smell of porcini mushrooms

After thirteen years in a 2nd fill bourbon barrel

sweet and sours

Cask No. G15.17 Wales while soft minty notes gaveWe cooked what was originally called Lothringer Speckkuchen, but when France gained control the name was changed to Lorraine and it became the well known Quiche Lorraine. As one would expect from this distillery, there's a twist as the bacon lardons used were peat smoked. Certainly, different on the palate with old school medicinal mouthwash, TCP and deep heat rub which recalled the quote of Alexander Fleming if penicillin can cure those that are ill.